Chef Peter Hyde's menu showcases fresh ingredients that can be found on Cape Cod and through out the New England region. Some of the local ingredients found on the menu can be purchased directly at the following farms or local farmers markets.

The Blue Moon Bistro helps sponsor Edible Cape Cod & Cape Healing Arts Publications,  these magazines can be found in our lobby. Edible Cape Cod magazine and web site act as a contribution to the growing movement throughout this country that is encouraging people to eat more locally-grown and locally-produced foods and Cape Healing Arts covers the health & healing arts community on Cape Cod.

East Dennis Oyster Farm, E&T Farms,
Not Enough Acres Farm, Eldredge Farm
Cape Cod Lavender Farm, Cape Abilities