DINNER MENU

Palate Teasers

Lump Crab & Cod Cakes
Red Pepper Aioli and Baby Greens
14

French Onion Soup
Topped with Toasted Crouton & Gruyere Cheese
8

Chatham Littlenecks Chowder
Clams in their shells with Yukon Gold Potatoes
Apple Smoked Bacon, Fresh Thyme
12

Great Hill Blue Cheese Three Ways
Stuffed Greek Olives, Au Gratin Fingerling Potatoes & Onion Crouton
12

East Dennis Oysters
6 Oysters served with Chianti Mignonette
14

Herb Grilled Shrimp
Grilled Shrimp with Lemon & Cocktail Sauce
12

Roasted Beets with Baby Lettuces
Warm Spanish Goat Cheese Medallion, Maple Walnut
Balsamic Vinaigette & Fig Essence
10

Baby Spinach Salad
Citrus Vinaigrette, Toasted Almonds, Dried Cranberries & Goat Cheese
8

Traditional Caesar Salad
Focaccia Croutons & Shaved Parmesan
8

Main Course

Butternut Squash Ravioli
Sundried Tomatoes, Apple Cider Cream Sauce
Carmalized Onions & Shaved Parmesan 
14/ 18

Shrimp Scampi
Tiger Shrimp, Lemon Chardonnay Butter Sauce over Linguini
24

Pan Roasted "Center Cut" Salmon
Balsamic Glazed Cippolini Onions, Sauteed Spinach
Wild & Basmati Rice Risotto-Style
25

Clams Linguini
Littleneck Clams in a light Lemon Garlic & Basil Sauce
24

Lobster Ravioli
Lemon & Asparagus Cream
15 / 26

Broiled Native Haddock
Fresh Herb Lemon Brioche Crust & Wild Basmati Rice Risotto-Style
21

Greater Omaha Beef Tenderloin
Burgundy Wine Reduction, House Smoked Applewood Bacon, Asparagus, Truffle Mash Potato
32

Lamb Shank "Osso Bucco"
Braised Lamb with Burgudy Reduction, Saffron Risotto & Baby Vegetables
28